BARBIERI, Vermentino, Santa Barbara County, 2016
Medium bodied with refreshing bright notes of lemon skins, green apples, melon, quince, and stone fruits. It has a vibrant and crisp minerality on the finish. This wine tastes like lemon pie and green apples.
PAIRING SUGGESTION: Seafood pasta, ceviche or a beautiful crisp summer salad.
Cases produced = 205
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